A name often mentioned on Sapanca's gastronomy scene, Doğan Anapa is writing a different story today by the lake. Here's what you should know about the chef's current address and culinary philosophy.
Which Restaurant Is Doğan Anapa Currently the Chef Of?
Doğan Anapa is the Executive Chef of Mare Gastro, located in the garden of Didi Otel in Sapanca. In his kitchen set right by the lake, he offers a fine dining experience with fresh seafood and seasonal plates.
Having gained experience in different kitchens in Sapanca over the years, Anapa now brings a menu carrying his own signature to life at Mare Gastro. You can follow his current work on Mare Gastro's Instagram.
How Did Doğan Anapa's Culinary Journey Begin?
Doğan Anapa's view of the kitchen is fed from a different place than a classic chef's story: a background in cinema. This perspective lays the ground for composing every plate like a scene and every menu like a narrative.
You can read the chef's full story from cinema to the kitchen in full detail; this article's focus is his current address and culinary philosophy.
What Is Doğan Anapa's Culinary Philosophy?
Anapa's kitchen is built on loyalty to fresh, local ingredients. With an approach that carries the peaceful atmosphere of Lake Sapanca to the plate, he pairs seafood with simple yet striking presentations.
Seasonality is a rule for him: the menu takes shape based on the time of year. You can see the most concrete examples of this philosophy on our current menu.
What Are Doğan Anapa's Signature Plates?
Among the standout plates in the chef's kitchen are grilled and marinated seafood, elegantly presented mains, and starters that change with the season. Each plate aims to balance simplicity with intensity of flavor.
If you'd like to get to know the signature plates up close and reserve for an evening, our team would be happy to host you.
