A fine dining evening is possible for guests who don't eat meat or follow a special diet, too. Mare Gastro's kitchen maintains the same care and presentation quality in its plant-based dishes.
Is There a Restaurant in Sapanca Where I Can Eat Vegetarian?
Yes. Alongside its seafood-focused menu, Mare Gastro also offers carefully prepared dishes for vegetarian guests. The calm atmosphere of the Didi Otel garden aims to give every guest the same quality experience.
By browsing our menu you can see the current plant-based options.
What Are Mare Gastro's Plant-Based Dishes?
Charred eggplant, artichoke, hummus and seasonal salads are among our kitchen's standout dishes for vegetarian guests. These dishes are prepared with the same care as the meat-containing menu, using fresh, local ingredients.
For more on the chef's seasonal approach, you can read our article on Doğan Anapa.
Are Vegan and Gluten-Free Requests Accommodated?
Sharing special diet requests like vegan or gluten-free during your reservation allows our kitchen to prepare your evening accordingly.
By sharing your dietary preference on the reservation form, we can plan the dishes best suited to you in advance.
A Reservation Tip for Vegetarian Guests
If different dietary preferences exist within a large group, sharing this information in advance makes the service flow easier and ensures everyone has an evening of the same quality.
By following our Instagram account, you can get inspired by our seasonal plant-based dishes.
